Cincoro Anejo is matured in ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Anejo gains its remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Tequila of the Year winner at the 2019 New York International Spirits Competition.
