"Green Label: a blended malt (a blend of only single-malts) using predominantly four malts ""drawn from the four corners of Scotland""—the intent of the blend is to deliver depth, substance, and intensity. Each of the malts (Talisker, Linkwood, Cragganmore, Caol Ila, and others) is selected by the blender for balance and each malt whisky is matured for a minimum of 15 years."
